Peanut Butter Cocoa Fudge

Brenna made this for Christmas and I really liked the taste of this fudge, NOT to chocolaty. She found this in the magazine Quick Cooking. I hope you enjoy!

Peanut Butter Cocoa Fudge

1 cup + 3 Tbsp crunchy peanut butter
1 cup butter (no substitutes)
31/2 cup confectioner’s sugar
3 Tbsp baking cocoa
1 Tbsp vanilla extract

In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from the heat, stir in confectioner’s sugar, cocoa, and vanilla. Spread into a buttered 8-in square pan. Freeze for 30 minutes or just until firm before cutting into squares. Store at room temperature.

Serves: 2lbs.