Creamy Baked Cheesecake

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
2 (8 oz) packages of cream cheese
1 (14 oz) can of sweetened condensed milk
3 eggs
1/4 cup lemon juice
1 (8 oz) container of sour cream, room temp.

Preheat oven at 300 degrees
Combine graham cracker crumbs,  sugar, and butter. Press firmly in bottom of a 9in spring form pan.
In large bowl, beat cream cheese until fluffy, gradually beat in condensed milk until smooth.
Add eggs and lemon juice, mix well.
Pour over graham cracker crust. Bake 300 degrees 50 minutes. Top with sour cream, bake 5 minutes.
Cool and then chill.

Mini Chip Cheesecake

Crust
1c Graham cracker crumbs
3T Butter
3T Sugar

Filling
3 8oz. Cream cheese
3/4c sugar
3 eggs
1c semi sweet mini chocolate chips
1tsp vanilla

Combine crumbs, sugar and butter.Press into bottom of a 9in spring form Pan. Combine cream cheese and sugar mixing on medium until well blended. Add eggs one at a time; mix well after each egg. Blend in mini chips and vanilla. Pour over crust. Bake at 450 degrees for 10 minutes.  Reduce oven temp to 250 degrees and continue baking for 35 minutes.  Loosen from rim of pan then chill until ready to serve.