Tuesday, May 17, 2016

A little mishap

John and I both are home sick today. I find it frustrating that I don't feel like doing a darn thing but rest. He got up before me and went into the kitchen. I hear a crash, words that I can't repeat and then silence. I went into the kitchen and to find a wine bottle had broken. I guess a coffee cup had fallen and landed on top of the wine bottle. I mourned the loss of that wine bottle, but enjoyed the scent it left behind.

Tuesday, September 08, 2015

Time away

John and I took this week off. I needed it just so that hopefully I will destress and think. I need to tell myself that everything I want done my not happen, but that is ok. I know he hopes to try and get a few shots of the aurora borealis. I think just sitting back and reading may be something I need to learn to do again. I rather miss the old me?!

Saturday, June 07, 2014

Relay for Life

Taken last night.

Saturday, August 17, 2013

One Month Old

Where has the time gone? You just came home, didn't you? I look at your little feet and wonder where they will lead you?

Saturday, August 10, 2013

Post edit

I noticed this tree sometime ago. Even in death there was a strange beauty to it. Call me crazy, I think the cop that stopped  to see if we needed help thought it was funny too.

Thursday, June 20, 2013

Stormy Night

Visit to the Red River.

Monday, February 18, 2013

Creamy Baked Cheesecake

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
2 (8 oz) packages of cream cheese
1 (14 oz) can of sweetened condensed milk
3 eggs
1/4 cup lemon juice
1 (8 oz) container of sour cream, room temp.

Preheat oven at 300 degrees
Combine graham cracker crumbs,  sugar, and butter. Press firmly in bottom of a 9in spring form pan.
In large bowl, beat cream cheese until fluffy, gradually beat in condensed milk until smooth.
Add eggs and lemon juice, mix well.
Pour over graham cracker crust. Bake 300 degrees 50 minutes. Top with sour cream, bake 5 minutes.
Cool and then chill.