John and I both are home sick today. I find it frustrating that I don't feel like doing a darn thing but rest. He got up before me and went into the kitchen. I hear a crash, words that I can't repeat and then silence. I went into the kitchen and to find a wine bottle had broken. I guess a coffee cup had fallen and landed on top of the wine bottle. I mourned the loss of that wine bottle, but enjoyed the scent it left behind.
Tuesday, September 08, 2015
John and I took this week off. I needed it just so that hopefully I will destress and think. I need to tell myself that everything I want done my not happen, but that is ok. I know he hopes to try and get a few shots of the aurora borealis. I think just sitting back and reading may be something I need to learn to do again. I rather miss the old me?!
Saturday, August 17, 2013
Saturday, August 10, 2013
Thursday, June 20, 2013
Monday, February 18, 2013
1/4 cup sugar
1/3 cup butter, melted
2 (8 oz) packages of cream cheese
1 (14 oz) can of sweetened condensed milk
1/4 cup lemon juice
1 (8 oz) container of sour cream, room temp.
Combine graham cracker crumbs, sugar, and butter. Press firmly in bottom of a 9in spring form pan.
In large bowl, beat cream cheese until fluffy, gradually beat in condensed milk until smooth.
Add eggs and lemon juice, mix well.
Pour over graham cracker crust. Bake 300 degrees 50 minutes. Top with sour cream, bake 5 minutes.
Cool and then chill.