Tuesday, April 24, 2007

Fruit Pizza

Crust:

1/2 cup powdered sugar

3/4 cup butter

11/2 cup flour

Mix ingredients together and put in jelly roll or pizza pan. Bake at 300 degrees for 15-20 minutes (until edges turn light brown) cool.

Cream Spread:

1-8 ounce package cream cheese

1/2 cup powdered sugar

1 tsp vanilla

Mix ingredients together and put on top of cooled crust. Put a mixture of your favorite fruits on cream mixture.

Topping:

2 Tbsp. cornstarch

1 cup fruit juice (pineapple/orange)

1/2 cup sugar

1 tsp. lemon juice

Combine ingredients in saucepan on stove. Heat mixture until it boils and thickens. Cool and drizzle over top of fruit.

This is really yummy and simple to make. Enjoy!!






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