Monday, February 18, 2013

Creamy Baked Cheesecake

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
2 (8 oz) packages of cream cheese
1 (14 oz) can of sweetened condensed milk
3 eggs
1/4 cup lemon juice
1 (8 oz) container of sour cream, room temp.

Preheat oven at 300 degrees
Combine graham cracker crumbs,  sugar, and butter. Press firmly in bottom of a 9in spring form pan.
In large bowl, beat cream cheese until fluffy, gradually beat in condensed milk until smooth.
Add eggs and lemon juice, mix well.
Pour over graham cracker crust. Bake 300 degrees 50 minutes. Top with sour cream, bake 5 minutes.
Cool and then chill.

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