I made these today, made a mistake but they are still great. Tessa can really agree with that as she has ate too many to count. Enjoy!
1-2/3 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup (8 ounces) vanilla yogurt
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 cup maraschino cherries, chopped
In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, beat the egg, yogurt, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherries.
Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400 degrees for 13-15 minutes or until a tooth-pick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: about 2-1/2 dozen.
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