1/2 cup nuts
1/2 cup butter
Mix these three ingredients and press into a 9x13 pan. Bake 10-15 minutes at 350*. Cool. Beat 8 ounces cream cheese and 1 cup powdered sugar. Fold in one large cool whip. Spread on crust. Mix two packages of instant pudding (any flavor) with 21/2 cup milk. Spread on top of cream cheese mixture and cool whip. Will freeze well.
Tessa was very curious as to what this was. She did NOT know you could make more than cakes in cake pans. She wanted to help as KNOW she feels like she knows how to cook. I guess she is like you Mom, she like raw nuts. I was thinking YUCK as I watched her eat a pecan or two.
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