This recipe always reminds me of Grandma O'Brien. My mom tells me that she used to make it at Christmas every year. I do not remember that. It is so easy and good, so enjoy! TIll next time...
Mocha Cake
1 package white or yellow cake mix.
13/4 cup milk
2 eggs
Beat as on box
Jelly roll pan "11x15"
20 minutes at 350 degrees
Frosting:
1/3 cup softened butter
11/2 tsp vanilla
3 Tablespoon sugar
Sprinkle with ground peanuts on top.
(I found it worked really well to use a pampered chef cheese grater for doing the nuts)
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